# Korean Bulgogi Stir-fry

A quick and easy Korean Bulgogi stir-fry recipe with tender pork or beef in a sweet and savory sauce.

- Servings: 1 servings
- Total time: 12 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 pinch chilli flakes
- 1 tbsp garlic & ginger
- 250 g pork or beef
- 1 half pepper
- 1 half carrot
- 2 stalks spring onion

## Instructions

1. In a bowl, add soy sauce, sesame oil, chilli flakes, and garlic & ginger.
2. Add pork or beef to the bowl.
3. Stir-fry the meat in a wok.
4. Add pepper, carrot, and spring onion.
5. Stir well and cook until the vegetables are tender.
6. Serve and enjoy!

## Equipment

- bowl
- spoon
- wok
- spatula

## Source

- Original video: https://www.facebook.com/reel/1522358905134706?fs=e&fs=e
- Recipe page: https://www.cliprecipe.com/recipe/6173b75e-2dcc-4a07-81ba-cbe84460d9f3
- Extracted: 2025-02-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt