# Chicken Piccata

This Chicken Piccata is a family favorite dish!

- Servings: 2 servings
- Total time: 30 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 2 pieces chicken
- salt
- bourbon smoked black pepper
- Dan-O's Original seasoning
- self-rising flour
- cavatappi noodles
- 2 tablespoons butter
- olive oil
- 1 handful capers
- 1 pound white mushrooms
- white wine
- 1 whole lemon
- 1 sprig fresh oregano

## Instructions

1. Butterfly your chicken.
2. Place plastic wrap over the chicken.
3. Pound the chicken.
4. Carefully grab your chicken and flip it.
5. Separate the chicken pieces.
6. Place plastic wrap back over the chicken and pound it thin.
7. Season with salt, bourbon smoked black pepper, and Dan-O's Original seasoning.
8. Carefully flip the chicken and season the other side.
9. Add self-rising flour (or all-purpose flour) to the chicken and coat it.
10. Flip and coat the other side.
11. Pat the flour into the chicken.
12. Add salt to boiling water.
13. Add cavatappi noodles to the boiling water.
14. Light the stove and heat up the pan.
15. Add a couple of tablespoons of butter and some olive oil to the pan.
16. Mix the oil and butter.
17. Give the chicken one last rotation in the flour before placing it in the pan.
18. Place the chicken into the hot oil and butter.
19. After a couple of minutes, flip the chicken.
20. Once the chicken is perfectly cooked, pull it out and set it aside.
21. Open the white wine.
22. Add a handful of capers and some fresh thyme to the pan.
23. Take a fork and mash a few of the capers to open up their flavor.
24. Add one pound of sliced and rinsed white mushrooms to the pan.
25. Let the mushrooms cook down for ten minutes while the pasta finishes.
26. Take about a tablespoon and a half of butter, drop it into your flour, and work the butter into the flour until it's heavily coated.
27. Sprinkle the flour and butter mixture into the pan to thicken the sauce.
28. Move the sauce around to thicken it up.
29. Add a little more white wine to the sauce.
30. Lay the cooked chicken back into the gravy.
31. Turn the stove to a low simmer.
32. Strain the cavatappi noodles.
33. Plate up the cavatappi noodles.
34. Add the chicken piccata to the plate.
35. Spoon the gravy over the chicken.
36. Zest fresh lemon over the dish.
37. Add a sprig of fresh oregano for garnish.

## Equipment

- knife
- cutting board
- plastic wrap
- meat tenderizer
- pan
- tongs
- colander
- spoon

## Tips

- For the gravy, mix about a tablespoon and a half of butter into flour and sprinkle it in to thicken the sauce.

## Source

- Original video: https://www.facebook.com/share/v/1DN86cWnTg/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/61716ee2-91cf-421e-a1eb-3f2b79b72578
- Extracted: 2025-12-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt