# Cream Caramel

This video shows how to prepare cream caramel in an easy way.

- Total time: 60 min
- Category: Dessert
- Language: en

## Ingredients

- 4 eggs
- 2 drops white vinegar
- lemon zest
- 1 tsp vanilla
- 0.75 cup full fat milk
- 0.33 cup powdered milk
- 0.25 cup sweetener or regular sugar
- 1 can sweetened condensed milk
- 1 can evaporated milk
- sugar
- kanafa
- butter
- cinnamon
- sugar
- pistachios

## Instructions

1. Add the eggs to a blender.
2. Add white vinegar, lemon zest and vanilla.
3. Add full fat milk, powdered milk, sweetener or regular sugar, sweetened condensed milk and evaporated milk.
4. Blend all the ingredients and set aside.
5. Melt the sugar in a pan to prepare the caramel.
6. Pour caramel in the baking dishes.
7. Strain the blended mixture.
8. Pour the mixture into the baking dishes.
9. Place the baking dishes in a large pan, add water and cover with foil.
10. Bake in a preheated oven at 175 degrees for one hour on a water bath.
11. Let it cool and leave it in the fridge overnight.
12. Run a knife around the edges of the baking dishes to unmold the cream caramel.
13. To unmold the cream caramel, bring a tray with boiling water and put the baking dish in it for a minute to dissolve the sugar.
14. Serve it with shredded kanafa fried with a little butter, cinnamon and sugar, and garnish with pistachios.

## Equipment

- knife
- blender
- pan
- bowls
- strainer
- baking dishes
- large pan
- foil
- oven

## Tips

- To get a smooth texture, strain the mixture through a strainer before pouring it into the baking dishes.

## Source

- Original video: https://www.instagram.com/reel/DJ4ZgmVPAKr/?utm_source=ig_web_copy_link
- Recipe page: https://www.cliprecipe.com/recipe/616eb8e5-8be2-4f1b-8b9a-a57830137be9
- Extracted: 2025-06-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt