# Chicken Fajitas in a Jar

A quick meal in a jar, these chicken fajitas are ready in 10 minutes and can be eaten as is or in a tortilla.

- Total time: 90 min
- Cuisine: Mexican
- Category: Soup
- Language: en

## Ingredients

- seasonings
- 0.5 cup dry washed beans
- onion
- bell pepper
- boneless chicken
- chicken broth

## Instructions

1. Mix all seasonings together.
2. Add half a cup of dry washed beans to each quart-sized jar, leaving an inch and a half of headspace.
3. Add onion and bell pepper to each jar and pack them down.
4. Top with boneless chicken cut into approximately one-inch pieces.
5. Add seasonings to the chicken.
6. Top everything with chicken broth (or water) and debubble well.
7. Wipe rims, flats, and rings, then secure fingertip tight.
8. Load jars into a pressure canner for 90 minutes (for quarts).

## Equipment

- quart-sized jar
- pressure canner
- flats
- rings

## Tips

- Account for beans expanding in the jar by leaving 1.5 inches of headspace instead of 1 inch.
- Debubble really well to ensure liquid reaches the bottom of the jar.
- Wipe rims, flats, and rings and go fingertip tight.
- Using broth instead of water will give more flavor.
- Can pints for 75 minutes.
- Rebel water bath for 3 hours.

## Source

- Original video: https://www.tiktok.com/t/ZP89NxMH9/
- Recipe page: https://www.cliprecipe.com/recipe/616bc973-6a06-4e80-b008-5d50e6db91ab
- Extracted: 2026-02-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt