# Crispy Roast Potatoes

A recipe for crispy roast potatoes, perfect for Christmas dinner.

- Servings: 8 servings
- Total time: 75 min
- Cuisine: British
- Category: Side
- Language: en

## Ingredients

- 2 kg king Edward potatoes
- 0 garlic cloves
- 500 g goose fat
- 0 rosemary sprigs
- 1 lemon
- 0 sea salt

## Instructions

1. Peel and cut 2kg of king Edward potatoes into chunks.
2. Add potatoes, garlic, and optionally some rosemary to a pot with a pinch of salt and water, and boil for about 10 minutes until fork tender.
3. Preheat oven to 200°C/390°F.
4. Strain the boiled potatoes, let them steam dry, and fluff them up by shaking in the pot.
5. Add 500g of goose fat to two baking trays, preheat the fat in the oven for 15 minutes.
6. Add the potatoes to the hot goose fat, coating them evenly.
7. Roast potatoes for 60-75 minutes, turning them every 20 minutes.
8. Meanwhile, finely chop rosemary, zest a lemon, and blend them with salt to make a rosemary salt mixture.
9. Once golden brown, remove potatoes from oven and toss them in a bowl with the rosemary salt and finely chopped rosemary.

## Equipment

- pot
- knife
- peeler
- colander
- mini food processor
- baking trays
- oven
- slotted spoon
- bowl

## Source

- Original video: https://www.tiktok.com/@samseats/video/7447945216843205920
- Recipe page: https://www.cliprecipe.com/recipe/61683094-b439-4375-97e2-9bc1eb73183f
- Extracted: 2025-01-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt