# Sticky miso chicken rice bowls

This version has sticky miso chicken, gnarly sesame broccoli and bright pickled red onions all piled onto sticky rice.

- Servings: 2 servings
- Cuisine: Japanese
- Category: Drink
- Language: en

## Ingredients

- 2 chicken breasts
- 1 tbsp miso paste
- 1 tbsp soy sauce
- 1 tsp honey
- 1 tsp toasted sesame oil
- 0.5 lime juice
- lime
- 1 tsp chilli paste
- 1 garlic clove
- 1 tsp ginger paste
- 1 head of broccoli cut into florets
- 1 tbsp tahini
- 1 tbsp soy sauce
- 1 tsp ginger paste
- 1 tsp honey
- 1 red onion thinly sliced
- 50 ml white wine vinegar
- 30 ml water
- 0.5 tsp sugar
- 250 g precooked jasmine or sushi rice
- spring onion
- sesame seeds

## Instructions

1. Chop garlic.
2. Add honey, sesame oil, soy sauce, chilli paste, lime juice, miso paste, and garlic to a bowl.
3. Mix well.
4. Pound the chicken breasts to an even thickness, then coat the chicken and leave to marinate.
5. Add tahini, soy sauce, ginger and honey to a bowl and mix well.
6. Add broccoli to the bowl and coat well.
7. Warm the oil, water, sugar in a bowl and add the red onion.
8. Sear the chicken in a hot pan until golden.
9. Transfer the chicken to the air fryer and cook until the chicken is cooked through and the broccoli is crisp.
10. Add rice to the plate.
11. Add broccoli to the rice.
12. Add sliced miso chicken and red onion.
13. Garnish with spring onion and sesame seeds.
14. Add a piece of lime.

## Equipment

- bowl
- knife
- rolling pin
- pan
- air fryer

## Source

- Original video: https://www.instagram.com/reel/DIuCdXzIKzJ/?igsh=MW50OG9uNXI4c2E1YQ==
- Recipe page: https://www.cliprecipe.com/recipe/616732ba-271f-49df-a0df-e7a782116932
- Extracted: 2025-06-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt