# Foolproof Beef Chow Fun

This recipe provides an easy method to make Beef Chow Fun that tastes just like your favorite takeout, requiring no fancy wok skills.

- Total time: 30 min
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 300 g wide rice noodles (ho fun)
- 114 g thinly sliced beef (flank, skirt, sirloin, or chuck)
- 1 tbsp soy sauce
- 1 tsp dark soy sauce
- Green onions
- mung bean sprouts
- 3 tbsp oil
- 0.25 tsp baking soda
- 0.5 tsp sugar
- 0.5 tbsp soy sauce
- 1 tsp dark soy sauce
- 1 tsp cornstarch
- 1 tbsp water
- 0.5 tbsp oil
- 1 tbsp soy sauce
- 1 tsp dark soy sauce

## Instructions

1. Start by slicing beef against the grain.
2. Soak the beef for 5 minutes to remove the blood.
3. Add baking soda to the beef.
4. Add light soy sauce to the beef.
5. Add dark soy sauce to the beef.
6. Add cornstarch to the beef.
7. Add the rest of the marinade and massage until it absorbs all the liquid.
8. Seal with oil, then set aside.
9. Cut up green onions and separate the white and the green parts.
10. Try to find the freshest rice noodles for stir fry.
11. Separate the rice noodles.
12. Mix light soy sauce into the noodles in advance.
13. Add dark soy sauce to the noodles in advance.
14. Mix the noodles with the soy sauces.
15. Add generous amount of oil into a nonstick pan.
16. Drop in the beef.
17. Cook just until it changes color.
18. Drain the oil from the beef.
19. In the same pan, stir fry the white part of the green onion.
20. Then add the green part and bean sprouts for 30 seconds.
21. Clean the pan and add more oil.
22. Over medium heat, add the rice noodles.
23. Let the noodles sit for 30 seconds on each side to char the sides.
24. Add the beef and veggies.
25. Use chopsticks to mix together.

## Equipment

- nonstick pan
- strainer
- chopping board
- knife
- bowl
- chopsticks
- spatula

## Tips

- Mix soy sauce into noodles before stir-frying to prevent overmixing and breaking.

## Source

- Original video: https://www.instagram.com/reel/DI4lannxZ-I/?igsh=MTRrMGtndTZ0cW0xMQ==
- Recipe page: https://www.cliprecipe.com/recipe/616593e1-eddc-4feb-88b2-1f6bf9f74334
- Extracted: 2025-07-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt