# crispy garlic parmesan hash browns

These are crispy garlic parmesan hash browns.

- Cuisine: Italian
- Category: Breakfast
- Language: en

## Ingredients

- 5 large russet potatoes
- 1 egg
- 2 tbsp cornstarch
- to taste salt
- 1 tbsp garlic powder
- 1 tsp black pepper
- 0.5 cup freshly grated Parmesan cheese
- for frying oil

## Instructions

1. Peel and wash the potatoes, then partially boil them in salt water for 10 minutes.
2. Once cooled, finely grate the potatoes using a shredder.
3. In a bowl, combine the grated potatoes, egg, cornstarch, salt, pepper, garlic powder, and Parmesan cheese . Mix well.
4. Shape the mixture into oval-shaped hash browns.
5. Place the hash browns on a lined sheet and freeze for at least 1 hour.
6. Heat oil in a pan over medium-high heat. Once hot, reduce the heat to medium-low.
7. Shallow-fry 3-4 hash browns at a time for 4 minutes on each side, until golden brown and crispy.
8. Serve hot and enjoy!

## Equipment

- peeler
- knife
- sauce pan
- shredder
- bowl
- pan
- tongs
- lined sheet

## Tips

- Freeze the hash browns for at least 1 hour

## Source

- Original video: https://www.facebook.com/share/v/1BrkLYkr7M/
- Recipe page: https://www.cliprecipe.com/recipe/61645db5-8910-4a40-9788-3eb11956b4f1
- Extracted: 2025-05-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt