# Lemony Artichoke & Arugula Pasta Salad

A simple and delicious pasta salad that tastes like spring.

- Cuisine: Italian
- Category: Salad
- Language: en

## Ingredients

- 4 cups cooked rigatoni
- 3 cups fresh arugula
- 4 cups fresh arugula
- 1 cup marinated artichoke hearts, diced
- 0.5 cup grated Parmesan
- 1 lemon zest
- 2 lemon zest
- 2 lemon juice
- 0.5 cup olive oil
- 1 tablespoon minced garlic
- 1 tablespoon minced shallots
- 0.5 teaspoon black pepper
- 0.5 teaspoon salt
- 0.25 cup Parmesan cheese
- red pepper flakes

## Instructions

1. Add cooked rigatoni to a bowl.
2. Add fresh arugula and diced marinated artichoke hearts to the bowl.
3. Add grated Parmesan and lemon zest.
4. Pour the dressing over the combined salad ingredients, toss.
5. Toss and serve.

## Equipment

- wooden bowl
- measuring cup
- tongs

## Tips

- Add a mild white fish like cod or branzino for some protein, or even just grilled chicken breast.

## Source

- Original video: https://www.facebook.com/reel/1471559414250047?fs=e&fs=e
- Recipe page: https://www.cliprecipe.com/recipe/615b5b53-30e6-4049-b4c8-c416238b8ebd
- Extracted: 2025-06-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt