# pink-ier tuna salad

A vibrant and creamy tuna salad enhanced with chickpeas, avocado, and red beet powder for a unique color and flavor profile.

- Category: Dinner
- Language: en

## Ingredients

- 1 can chickpeas
- 200 g canned tuna
- 1/4 whole avocado
- 1/4 cup greek yogurt
- olive oil (optional)
- red beet powder (optional)
- celery, diced
- red onion, diced
- salt (optional)
- pepper (optional)
- dill (optional)

## Instructions

1. Mash the chickpeas in a bowl.
2. Add the canned tuna, avocado, greek yogurt, olive oil, red beet powder, diced celery, and diced red onion to the bowl and combine.
3. Season with salt and pepper to taste.
4. Garnish with fresh dill.

## Equipment

- bowl
- spoon

## Source

- Original video: https://www.tiktok.com/t/ZP8nCHLVo/
- Creator: hallysicle
- Recipe page: https://www.cliprecipe.com/recipe/6159f97d-2f72-4fc6-82ea-19fbd7279b90
- Extracted: 2026-08-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt