# Creamy garlic pasta

This is a simple and tasty creamy garlic pasta recipe with a rich and cheesy sauce that is easy to prepare.

- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- Red onion
- Olive oil
- 2 Garlic cloves
- 2 tbsp Tomato puree
- Water
- 300 ml Double cream
- Dried parsley
- Chili powder
- Mozzarella cheese
- Mild cheddar cheese
- 6 balls Tagliatelle pasta

## Instructions

1. Add olive oil and chopped red onion to a pot and cook until softened.
2. Add 2 garlic cloves to the pot and mix with the onions.
3. Add 2 tbsp of tomato puree and a splash of water to the mixture, stirring well.
4. Pour in 300ml of double cream and stir everything together until well combined.
5. Add dried parsley and chili powder to the sauce and mix thoroughly.
6. Stir in mozzarella and mild cheddar cheese until melted and fully incorporated into the sauce.
7. Boil 6 balls of tagliatelle pasta until al dente.
8. Drain the cooked tagliatelle pasta and add it directly to the creamy sauce.
9. Mix the pasta well with the sauce until every strand is coated.
10. Serve the creamy garlic pasta on a plate and garnish with additional cheese.

## Equipment

- Pot
- Strainer
- Spatula
- Tongs
- Plate

## Source

- Original video: https://vm.tiktok.com/ZNdmC3WU9/
- Recipe page: https://www.cliprecipe.com/recipe/615131f0-546c-4ec4-b2b5-e6d85163c6d9
- Extracted: 2025-07-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt