# Club Sandwich

A club sandwich is prepared with duck fat potato chips.

- Servings: 3 servings
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 1 chicken breast
- olive oil
- salt
- pepper
- thyme
- red pepper flakes
- potatoes
- 2 egg yolk
- mustard
- salt
- olive oil
- chives
- white vinegar
- duck fat
- 6 slices bread
- butter
- 1 tomato
- lettuce
- bacon

## Instructions

1. Pound the chicken breast and cut in half.
2. Make an olive oil and herb marinade.
3. Slice the potatoes with a mandoline.
4. Rinse the potatoes.
5. Make mayonnaise.
6. Boil the potato slices in white vinegar.
7. Fry the potato slices in duck fat.
8. Cook bacon strips on a grill pan.
9. Cook the chicken breast in the grill pan.
10. Toast bread.
11. Fry an egg.
12. Spread butter on toasted bread.
13. Assemble the sandwich with mayonnaise, chicken, fried egg, lettuce, tomato, and bacon.
14. Cut the sandwich in triangles.
15. Serve the sandwich with potato chips.

## Equipment

- cutting board
- knife
- plastic wrap
- meat tenderizer
- paper towel
- plate
- bowl
- spoon
- mandoline
- sink
- blender
- immersion blender
- pot
- spider strainer
- jars
- grill pan
- tongs
- toaster
- spatula

## Source

- Original video: https://www.facebook.com/share/v/1Ck7xobtgV/
- Recipe page: https://www.cliprecipe.com/recipe/614f987f-7f4a-442e-930d-9b7507d12a27
- Extracted: 2025-06-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt