# Pork Wet Fry

- Servings: 1 servings
- Total time: 6 min
- Cuisine: Indian
- Category: Dinner
- Language: en

## Ingredients

- 1 kg lean pork from the thigh
- 1 cup carrots
- 1 cup green pepper
- 1 cup yellow pepper
- 1 cup onion
- 2 cloves garlic
- 3 cups tomatoes
- 1 tablespoon tomato paste
- 1 tablespoon paprika
- 1 tablespoon black pepper
- 1 tablespoon simba mbili curry powder
- 2 royco cubes
- 1 tablespoon salt
- 1 tablespoon superior dark soy sauce
- 1 handful coriander leaves
- 4 matoke

## Instructions

1. Season the pork with salt.
2. Put the pork in a pan and let it cook down until all the water drains.
3. Add the chopped vegetables (onion, garlic, green pepper, and carrot).
4. Mix well and cover to let it brown.
5. Add in the chopped tomatoes.
6. Mix well and cover again to allow the tomatoes to pick up all flavors.
7. Add the tomato paste.
8. Add in the spices (paprika, black pepper, simba mbili curry powder, and royco cubes).
9. Add water to form gravy.
10. Simmer on low heat.
11. Garnish with chopped coriander.
12. Boil the matoke (plantains) with their peelings.

## Equipment

- cooking pan
- bowl
- tablespoon
- wooden spatula

## Source

- Original video: https://www.youtube.com/watch?v=W-6T974xnuo
- Recipe page: https://www.cliprecipe.com/recipe/6148ea1d-4d0a-4c31-b0b2-252b03f1b535
- Extracted: 2024-11-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt