# Stuffed Sweet Caribbean Peppers

Sweet Caribbean Peppers stuffed with mozzarella cheese wrapped in Serrano ham, pickled in a flavorful vinegar solution.

- Cuisine: Italian
- Category: Appetizer
- Language: en

## Ingredients

- Sweet Caribbean Peppers
- Mozzarella cheese
- Serrano ham
- 1 Tsp peppercorns
- 2 Cloves Garlic
- 2 Tbsp Sugar
- 1 Tsp Salt
- 1 Cup Vinegar
- 3 Cups Water
- 2 Bay leaf

## Instructions

1. Cut the mozzarella cheese into small squares.
2. Wrap the mozzarella cheese squares in Serrano ham.
3. Cut the top off the peppers and remove the seeds.
4. Fill the peppers with the wrapped cheese and ham.
5. Add peppercorns, garlic, sugar, and salt to a pot.
6. Add vinegar, water, and bay leaf to the pot.
7. Bring the mixture to a boil.
8. Let the mixture cool down and then strain it.
9. Place the stuffed peppers in a glass container.
10. Pour the vinegar mixture over the stuffed peppers in the glass container.
11. Seal the container.
12. Let them pickle for at least 8 hours and then refrigerate.

## Equipment

- knife
- cutting board
- plate
- glass container
- pot
- fork

## Tips

- Let them pickle for at least 8 hours and then refrigerate.

## Source

- Original video: https://www.instagram.com/reel/C_vgWpqS4tn/?igsh=MW9iMDF3N2plYTk1Nw==
- Recipe page: https://www.cliprecipe.com/recipe/613f0667-977e-4814-a792-20a15678fc9e
- Extracted: 2025-11-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt