# Smashburger Chopped Cheese

- Category: Sauce & Condiment
- Difficulty: easy
- Language: en

## Ingredients

- 1/2 whole white onion
- 1 tbsp beef tallow
- 8 oz ground beef
- season salt
- 6 slice american cheese
- 1/8 cup beef stock
- 2-3 tbsp bacon jam
- 3 tbsp dill pickles, diced
- 1 tbsp w sauce
- 1.5 tbsp yellow mustard
- 1 whole hoagie roll
- burger sauce (optional)

## Instructions

1. Sauté the diced onion in the beef tallow for 3 to 4 minutes, then set aside and wipe the pan clean.
2. Cook the ground beef as two smashburger patties, season with salt, top with 4 slices of American cheese, then set aside.
3. Add the onions back into the pan along with beef stock to deglaze, then return the burgers to the pan with the bacon jam and pickles and roughly chop.
4. Add W sauce, yellow mustard, additional bacon jam, and the remaining 2 slices of cheese, then chop again.
5. Place the hoagie roll on top of the mixture to steam.
6. Wrap the sandwich to allow it to steam before serving, optionally adding burger sauce.

## Equipment

- pan

## Tips

- Wrap the finished sandwich so it can steam a bit before serving.
- Adding burger sauce is optional.

## Source

- Original video: https://www.instagram.com/reel/Dcwn_8zhLjP/?stkn=MWsybWF5NzFqenNmaw==
- Creator: Alf's Kitchen
- Recipe page: https://www.cliprecipe.com/recipe/6139c0fc-3308-47b1-983d-e9c754046717
- Extracted: 2026-09-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt