# Air Fryer Doner Kebab

This recipe shows how to make a viral air fryer doner kebab by flattening seasoned ground beef, rolling it, roasting it, and then shredding it for a delicious wrap with garlic-yogurt sauce and fresh vegetables.

- Total time: 35 min
- Cuisine: Middle Eastern
- Category: Drink
- Language: en

## Ingredients

- 500 grams ground beef
- 1 tablespoon yogurt
- 0.66 teaspoon garlic powder
- 0.33 teaspoon red pepper flakes
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- fresh basil
- 1 piece onion
- 1 head garlic head
- olive oil
- 1 sweet bell pepper
- 1 handful cherry tomatoes
- 2 tablespoons yogurt
- 1 tablespoon mayonnaise
- 0.5 teaspoon salt
- 0.5 teaspoon dried garlic
- 1 teaspoon dried oregano
- lemon juice
- tortilla

## Instructions

1. Grab your parchment paper and a bowl.
2. Add 500 grams of ground beef to the bowl.
3. Add one tablespoon of yogurt to the ground beef.
4. Season generously with garlic powder, red pepper flakes, smoked paprika, and salt.
5. Add some fresh basil to the dish.
6. Bring in the blender and drop in one onion.
7. Blitz the onion into a smooth paste.
8. Add the onion paste to the bowl with the meat and mix everything together until fully combined.
9. Take a big sheet of parchment paper, place the meat in the center, cover with another sheet, and roll it out into a thin even slab about half a centimeter thick.
10. Lift off the top sheet of parchment, then gently roll the whole thing into a simple log.
11. Cut the top of a garlic head, drizzle with olive oil, and wrap it in foil.
12. Add the wrapped garlic head, a sweet bell pepper, and a handful of cherry tomatoes to the air fryer basket along with the meat logs.
13. Air fry at 180 degrees Celsius (350 Fahrenheit) for 30 minutes.
14. In a bowl, combine two tablespoons yogurt, one tablespoon mayonnaise, half a teaspoon salt, half a teaspoon dried garlic, one teaspoon dried oregano, a drizzle of olive oil, and a squeeze of lemon juice to make the sauce.
15. When the garlic is done roasting, squeeze all the soft cloves right into the sauce bowl.
16. When the meat rolls come out of the air fryer, unwrap them.
17. Tear the meat into small bite-sized pieces and place them back in the air fryer basket.
18. Spray the meat with a little olive oil.
19. Pop the meat back into the air fryer for 5 minutes at 180 degrees Celsius (350 Fahrenheit) to get a golden crispy edge.
20. While the meat finishes, give the sauce a quick mix.
21. Grab a tortilla and load it with the meat, roasted cherry tomatoes (skins off), sweet roasted pepper, and two generous spoons of the sauce.
22. Wrap the tortilla tightly.

## Equipment

- parchment paper
- bowl
- blender
- air fryer
- foil

## Tips

- Roll out the meat into a thin even slab (about half a centimeter thick) for uniform cooking and a classic doner style bite.
- Spray shredded meat with olive oil before the final air fry to get a golden crispy edge.
- The Ledpot Indoor Garden can grow fresh herbs like basil for the dish easily.

## Source

- Original video: https://www.youtube.com/watch?v=KEUIvIoDxf0&list=PLlg1zSDkYeA445M4HRn5OXteP4UQqCgLj&index=16
- Recipe page: https://www.cliprecipe.com/recipe/6137f0e1-ac36-4e1e-bd64-e20338e908ff
- Extracted: 2026-01-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt