# Crispy crumb coated potatoes

Crispy crumb coated potatoes that are as easy to make as they are to eat!

- Total time: 33 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 1 kg potatoes
- 110 g bread crumbs
- 2 tbsp olive oil
- 0.5 tsp paprika
- pepper
- salt

## Instructions

1. Preheat your oven to 425°F (220°C).
2. Peel and cut the potatoes into small chunks.
3. Bring a pot of salted water to a boil and add the potato chunks.
4. Boil the potatoes for 8 minutes, then drain them thoroughly.
5. Place the drained potatoes in a large bowl.
6. Add oil, breadcrumbs, salt, pepper, and paprika to the potatoes.
7. Mix well to ensure each piece is evenly coated.
8. Spread the potatoes out on a baking sheet lined with parchment paper or lightly greased.
9. Bake in the preheated oven for 25-30 minutes or until the potatoes are golden and crispy. Then broil for a few minutes.
10. Remove from the oven and serve warm.

## Equipment

- knife
- cutting board
- pot
- colander
- large bowl
- baking sheet
- parchment paper
- oven

## Source

- Original video: https://www.facebook.com/share/r/1AJzgm7WJ8/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/61372b65-451a-4843-870a-c5a4f0e15da9
- Extracted: 2025-12-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt