# Honey Butter Potato Mochi

This is how you make honey butter potato mochi.

- Cuisine: Italian
- Category: Side
- Language: en

## Ingredients

- 1 Potato
- 250 g Mashed Potato
- 1 Tbsp Sugar
- 15 g Room Temp Butter
- 1 tsp Kosher Salt
- 80 g Glutinous Rice Flour
- Mozzarella
- Oil
- 4 Tbsp Butter
- 3 Tbsp Honey

## Instructions

1. Cut the potato into even pieces.
2. Add the potato slices into a pot with cold water and simmer until fork-tender.
3. Mash the potatoes.
4. Add sugar, room temperature butter, kosher salt, and glutinous rice flour to the mashed potatoes.
5. Knead until the dough is smooth.
6. Cut the mozzarella cheese into small pieces.
7. Take a small ball of dough, flatten it, place a piece of cheese in the center, and cover it up by forming a ball.
8. Heat a pan on medium heat and add some oil.
9. Fry the potato mochi in batches until golden brown on both sides.
10. In the same pan, melt butter, add kosher salt, and honey to make the honey butter sauce.
11. Drizzle the honey butter sauce over the potato mochi.

## Equipment

- knife
- pot
- potato masher
- bowl
- pan
- brush

## Tips

- Don't make the dough too thin, or else the cheese will ooze out whenever you fry it.
- You can also use a brush to drizzle your honey butter.

## Source

- Original video: https://www.tiktok.com/@tasty/video/7152561642734144811?lang=en
- Recipe page: https://www.cliprecipe.com/recipe/6136e9a9-a439-4097-b903-8c532f629ee8
- Extracted: 2025-08-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt