# Arroz meloso de pulpo y langostino

Savoury octopus and prawn rice is a classic, well-loved dish.

- Servings: 4 servings
- Total time: 16 min
- Cuisine: Spanish
- Category: Dinner
- Language: en

## Ingredients

- 360 gr arroz
- 250 gr patas de pulpo cocido
- 220 gr colas de langostino
- 1 cebolla morada
- 1 tomate pera
- 1 pimiento verde
- 0.5 vaso vino blanco
- sal fina
- aceite de oliva virgen extra
- 1 sobre azafrán molido
- Fumet de pescado
- 0.5 vaso Aceite de oliva virgen extra
- 1 cda. postre sal
- 1 cda. postre pimentón de la vera
- 1 cda. picada de aceite, ajo y perejil

## Instructions

1. Take the cooked octopus and prawn tails out of the packaging.
2. In a bowl, add olive oil, salt, sweet paprika, and minced garlic and parsley.
3. Mix all the ingredients for the dressing.
4. Add the octopus, prawns, and juice from the containers.
5. Mix well and refrigerate for at least three hours.
6. Grate the tomato and onion and chop the pepper.
7. Sauté the octopus in the pot for a few minutes and set aside.
8. Then, cut it into pieces, leaving the ends to decorate the plate.
9. Now the sofrito, onion and pepper and a little juice where we had the octopus and prawns.
10. Then, tomato, reduce and white wine.
11. When the wine evaporates, add fish fumet.
12. When it boils, add saffron and rice.
13. Almost at the end of cooking, add octopus and prawns.

## Equipment

- bowl
- knife
- cutting board
- pot

## Tips

- Para dar melosidad, cuando pongas el arroz remueve sin prisa pero sin pausa.

## Source

- Original video: https://www.instagram.com/reel/DESr2TEuHM1/?igsh=MTJxejhwNmhsYm41Nw==
- Recipe page: https://www.cliprecipe.com/recipe/612fcb2d-3dce-4233-8d72-947de8f5bdb3
- Extracted: 2025-06-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt