# Chicken Stock

A recipe for making homemade chicken stock using a roasted chicken carcass and vegetables.

- Total time: 180 min
- Category: Soup
- Language: en

## Ingredients

- 1 chicken carcass
- carrots
- 1 large white onion
- green onion stocks
- water

## Instructions

1. Place the chicken carcass and any other chicken bones onto a rimmed baking sheet.
2. Set your oven to broil and roast the bones until dark and delicious.
3. While the bones roast, prepare your vegetables.
4. Clean off the ends of the carrots and cut them into thirds.
5. Clean off the ends of the onion, cut into fourths, and peel off the skin.
6. Cut the green onion stocks into thirds.
7. Once the bones are roasted, drop them into a large pot.
8. Add in your prepped vegetables.
9. Completely cover the ingredients in the pot with water.
10. Place a lid on the pot and bring it to a boil.
11. Once boiling, turn the heat down to a simmer and cover for 3 hours.
12. Remove as much of the big pieces of solids as you can from the pot using a slotted spoon.
13. Pour your stock through a fine mesh strainer into a large bowl.
14. Ladle the chicken stock into a container for storage.

## Equipment

- large pot
- rimmed baking sheet
- tongs
- slotted spoon
- fine mesh strainer
- ladle

## Source

- Original video: https://www.tiktok.com/t/ZP8h5y4EP/
- Recipe page: https://www.cliprecipe.com/recipe/612d6ae3-9a17-4734-ab95-73c3dd68f300
- Extracted: 2025-07-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt