# Boiled Tofu with Chilli Garlic Glaze

- Servings: 1 servings
- Total time: 10 min
- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- 2 pieces tofu
- 1 cup water
- 1 head broccoli
- 2 tbsp soy sauce
- 1 tbsp ginger
- 1 clove garlic
- 1 piece lime
- 1 tbsp sesame seeds
- 2 tbsp spring onions
- 2 tbsp shallots
- 1 cup sticky rice
- 1 cup edamame

## Instructions

1. Boil tofu in water until it's cooked.
2. Cut the broccoli into florets.
3. Heat oil in the cast iron pan and cook the broccoli until it is charred.
4. Make the sauce by simmering soy sauce, ginger, garlic, lime juice, sesame seeds, and spring onions for 10 minutes.
5. Serve the boiled tofu over sticky rice with the chilli garlic glaze, crispy shallots and charred broccoli and edamame.

## Equipment

- knife
- pot with lid
- cast iron pan
- bowl
- grater
- spoon
- tongs

## Source

- Original video: https://www.instagram.com/reel/DFSHJxjIFKL/?igsh=NDNkb2I3a3hjeWlw
- Recipe page: https://www.cliprecipe.com/recipe/612d4297-3abf-4fb6-9699-ca351ac26a80
- Extracted: 2025-03-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt