# Crispy Magic Corn

This 10-minute crispy corn recipe is sweet, salty and spicy.

- Total time: 10 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 200 g Canned Sweetcorn
- 3 Tbsp Cornflour
- 1 Tsp Salt
- Frying Oil
- Chilli’s
- Lime
- 0.5 Tsp Paprika
- 0.5 Tsp Salt
- 0.5 Tsp Pepper

## Instructions

1. Empty out a sweetcorn can, draining excess water.
2. Add cornstarch and salt.
3. Ensure each kernel is completely coated and fry for 2-3 minutes.
4. Add salt, pepper, and paprika for the seasonings.
5. Add chillis and lime.

## Equipment

- bowl
- skillet
- paper towel

## Tips

- Ensure each kernel is completely coated in cornstarch and salt for frying.
- Separate the sweetcorn whilst frying as it will stick together.

## Source

- Original video: https://www.tiktok.com/@whenmeateatsveg/video/7276168326529830176?is_from_webapp=1&sender_device=pc
- Recipe page: https://www.cliprecipe.com/recipe/6126ce6b-21ac-4711-a578-e86b1a46806d
- Extracted: 2025-05-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt