# Sheet Pan Chicken Kefta Wraps

A delicious sheet pan chicken kefta with roasted garlic sauce and a zesty salad, perfect for an easy dinner.

- Total time: 60 min
- Cuisine: Indian
- Category: Salad
- Language: en

## Ingredients

- 1.5 lbs ground chicken
- 2 tbsp tomato paste
- 8 garlic cloves
- 2 tsp smoked paprika
- 2 tsp cumin
- 2 tsp salt
- 2 tsp black pepper
- 1 tsp turmeric
- 2 tsp garlic powder
- 0.33 cup fresh parsley
- 0.33 cup fresh cilantro
- 1 large or 2 medium yellow onions
- 4 tbsp olive oil
- 2 garlic heads
- 1 tbsp olive oil
- 1 tsp salt
- 0.5 large red onion
- 1 cup cherry tomatoes
- 0.25 cup fresh parsley
- 1 tsp salt
- 1 tsp pepper
- 2 tsp sumac
- 0.5 lemon
- roasted garlic cloves
- 0.25 cup mayo
- 0.25 cup Greek yogurt
- 0.5 lemon
- 1 tsp paprika
- 1 tsp pepper

## Instructions

1. Preheat oven to 400°F (205°C).
2. Slice the tops off two garlic heads, drizzle with olive oil and salt.
3. Wrap the garlic heads in foil and roast for 45–60 minutes until golden and soft.
4. Grate the onion and squeeze out all liquid with a paper towel or cheesecloth.
5. In a large bowl, combine ground chicken, tomato paste, minced garlic, cumin, smoked paprika, salt, pepper, turmeric, garlic powder, fresh parsley, and grated onion.
6. Mix with your hands for 2–3 minutes until sticky and well combined.
7. Spread the chicken mixture onto a sheet pan in a 1/2-inch (1.25 cm) thick rectangle.
8. With a knife, score the chicken mixture into 1-inch (2.5 cm) strips.
9. Drizzle evenly with 4 tbsp olive oil.
10. Bake for 12–15 minutes, then broil for 2–5 minutes until golden and slightly crisp on top.
11. While the kefta bakes, toss the thinly sliced red onion, quartered cherry tomatoes, chopped fresh parsley, salt, pepper, sumac, and juice of 1/2 lemon in a bowl for the salad.
12. Squeeze roasted garlic cloves into a bowl and mash them.
13. Mix the mashed roasted garlic with mayo, Greek yogurt, juice of 1/2 lemon, paprika, and pepper until smooth to create the sauce.
14. On lavash or pita bread, slather the roasted garlic paprika sauce.
15. Add 1–2 strips of chicken kefta on top of the sauce.
16. Top with the fresh salad.
17. Roll the wrap tightly.

## Equipment

- oven
- foil
- large bowl
- sheet pan
- knife
- skillet

## Tips

- Squeeze out all liquid from the grated onion to prevent watery kefta.
- For extra magic, crisp the wrap in a lightly oiled skillet for 1-2 mins per side.

## Source

- Original video: https://www.instagram.com/reel/DN6XKRvkoH3/?igsh=NTc4MTIwNjQ2YQ==
- Recipe page: https://www.cliprecipe.com/recipe/6126c8f1-641e-4287-9586-ffa720308588
- Extracted: 2025-09-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt