# Muối Tôm Khô

Muối Tôm Khô is a Vietnamese dry shrimp salt, ideal for dipping with grilled or steamed chicken.

- Cuisine: Vietnamese
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 500 g muối hạt
- 120 g ớt sừng đỏ
- 20 g ớt hiểm đỏ
- 10 g lá chanh
- 10 g tiêu đen xay
- 50 g tôm khô
- 50 g bột ngọt
- 150 g đường cát

## Instructions

1. Add muối hạt, ớt sừng đỏ, ớt hiểm đỏ, lá chanh, tiêu đen xay, tôm khô ngâm mềm, and bột ngọt to a food processor
2. Blend until finely ground.
3. Pour the mixture into a pan and cook until dry.
4. Let it cool.
5. Mix in đường cát.
6. Store in sealed jars at room temperature.

## Equipment

- food processor
- pan
- spatula
- jars

## Tips

- Adjust with lime or calamansi juice for extra flavor.

## Source

- Original video: https://www.facebook.com/share/r/1BxJSMS2vF/
- Recipe page: https://www.cliprecipe.com/recipe/61263602-3a22-482e-be89-a4eac65ad4f5
- Extracted: 2025-05-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt