# Pakistani Chicken Spinach Curry

This is a super quick 15-minute recipe for Pakistani chicken spinach curry.

- Total time: 15 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 1 kg spinach
- 1 cup water or milk
- 0.33 cup oil or ghee
- 500 g boneless chicken
- 1 onion
- 1 cup yogurt
- 2 tbsp ginger garlic paste
- 0.5 cup cream
- 0.5 tsp chilli powder
- 0.5 tsp chilli flakes
- 0.5 tsp turmeric
- 1 tsp salt
- 0.5 tsp black pepper powder
- 0.5 tsp cumin powder
- 0.5 tsp coriander powder
- 1 knob ginger
- 2 tbsp coriander

## Instructions

1. Add chopped spinach and water or milk to a pan, cover, and cook until wilted (about 5 mins).
2. In a pot, sauté onions in oil until softened (about 5 mins).
3. Add ginger garlic paste, spices, and yogurt; cook for 5 mins.
4. Add chicken and finishing spices; cook until chicken is cooked and oil separates (about 5 mins).
5. Add cooked spinach and cream; cook for 2 mins.
6. Garnish with cream, coriander, and ginger.
7. Serve and enjoy!

## Equipment

- pot
- pan

## Source

- Original video: https://www.facebook.com/reel/366216069435603/
- Recipe page: https://www.cliprecipe.com/recipe/61234018-fd79-4c62-a4a8-a8437d9d473d
- Extracted: 2025-04-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt