# Parmesan Ranch Pork Chops

This recipe is for Parmesan Ranch Pork Chops with roasted Brussels sprouts and stuffing, perfect for an easy dinner.

- Total time: 20 min
- Cuisine: Italian
- Category: Side
- Language: en

## Ingredients

- 0.25 cup Parmesan cheese
- 0.75 cup mayonnaise
- 1 pack Ranch seasoning mix
- a little black pepper
- 1.5 pounds thin-sliced boneless pork chops
- 1 package cornbread stuffing mix
- 1 pound Brussels sprouts

## Instructions

1. Grate about 1/4 to 1/2 cup of Parmesan cheese into a bowl.
2. Add about 3/4 cup of mayonnaise to the bowl.
3. Add one pack of Ranch seasoning mix to the bowl.
4. Add a little black pepper to the mixture.
5. Mix the ingredients together until well combined.
6. Line a sheet pan with tin foil and spray it down with cooking spray.
7. Lay the thin-sliced boneless pork chops in a single layer on one end of the sheet pan.
8. Spread a spoonful of the Parmesan-mayonnaise mixture over the top of each pork chop.
9. Sprinkle a handful of cornbread stuffing mix over the top of each pork chop.
10. Put the trimmed and halved or quartered Brussels sprouts into the remaining mayonnaise mixture.
11. Toss the Brussels sprouts until they are coated.
12. Add some of the cornbread mixture to the Brussels sprouts and toss them together.
13. Spread the Brussels sprouts in an even layer on the other end of the sheet pan.
14. Lightly spray the top of everything with cooking spray to help the crumbs brown.
15. Cook in a preheated oven at 400 degrees Fahrenheit for about 20 to 30 minutes, or until the pork chops are done in the middle.
16. Serve and enjoy.

## Equipment

- bowl
- sheet pan
- tin foil
- grater
- knife

## Tips

- If you are short on the mayonnaise mixture, add more mayo to stretch it out.
- If the people you live with don't like Brussels sprouts, swap them out for something they do like, such as green beans or broccoli.

## Source

- Original video: https://www.tiktok.com/t/ZTMgw7NmY/
- Recipe page: https://www.cliprecipe.com/recipe/6120c6e3-0593-4bae-b98f-53a55ea8bd92
- Extracted: 2025-11-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt