# Bolo de bolacha com morangos

A delicious and refreshing cake made with biscuits and strawberries for hot days.

- Cuisine: Brazilian
- Category: Baked Goods
- Language: en

## Ingredients

- fresh strawberries
- 300 g queijo para barrar light (tipo Filadélfia)
- 300 g iogurte natural magro
- 1 embalagem leite condensado sem açúcar PROZIS
- 5 folhas de gelatina
- 250 g morangos
- 200 g bolacha Maria sem açúcar
- Pepitas de chocolate branco sem açúcar PROZIS
- 2 🥄 iogurte grego pleno para a cobertura

## Instructions

1. Chop the fresh strawberries.
2. Prepare an irresistible cream.
3. Make layers of cream and Maria biscuit.
4. Add more cream and less biscuit for more freshness.
5. Refrigerate for 6h.
6. Cover with the remaining yogurt, decorate with strawberries and chocolate chips.

## Tips

- Use only 200 g of cream cheese and exchange the skinny yogurt for full yogurt (not light)
- Do not forget to taste the cream before adding the strawberries and Adjust the sweetness to your taste. You can add stevia, or xylitol, or erythritol, or sugar, or Agave syrup, or honey, etc.
- On the topping you can sprinkle with chopped biscuit instead of the full Greek yogurt I used.

## Source

- Original video: https://vm.tiktok.com/ZGd5WR9ko/
- Recipe page: https://www.cliprecipe.com/recipe/610762f6-e6de-490c-8874-9369d46be155
- Extracted: 2025-05-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt