# Mustard Roast Chicken

- Servings: 4 servings
- Cuisine: French
- Category: Dinner
- Language: en

## Ingredients

- 1 whole whole chicken
- 2 tbsp Dijon mustard
- 1 kg baby potatoes, peeled & halved
- 200 g lardons
- 4 small shallots, halved
- 4-5 whole garlic cloves, smashed
- 5 whole thyme sprigs
- 250 ml chicken stock
- 200 ml dry white wine
- 60 ml thickened cream
- 1 tbsp parsley

## Instructions

1. Rub the chicken with 1 tbsp Dijon mustard, season well with salt & pepper.
2. Add the potatoes, lardons, shallots, garlic & thyme to a large casserole dish. Pour over the stock and sit the chicken on top.
3. Roast at 200°C (180°C fan) for 1 hour 15 minutes until golden and cooked through.
4. Remove the chicken to rest. Place the casserole on the hob, stir through the wine, remaining Dijon and cream, then simmer until slightly thickened. Stir through parsley.
5. Carve the chicken and spoon over the potatoes and mustard cream sauce.

## Equipment

- casserole dish
- hob

## Source

- Original video: https://www.tiktok.com/t/ZTDuN43fN/
- Creator: tastyfeedsdaily
- Recipe page: https://www.cliprecipe.com/recipe/6106bd52-955d-453d-a262-ac9785afefc9
- Extracted: 2026-08-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt