# Airfryer Pepperoni & Pesto Chicken Melt

This recipe shows how to make an Airfryer Pepperoni & Pesto Chicken Melt that is cooked in 17 minutes and is perfect with veg, potatoes or a salad.

- Servings: 2 servings
- Total time: 17 min
- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 2 x chicken breasts
- 2 tsp pesto
- 40 g pepperoni
- 50 g light mozzarella
- 1 tbsp Cajun seasoning
- low cal spray

## Instructions

1. Slice chicken down the side.
2. Fill the chicken breasts with pesto.
3. Add pepperoni inside the chicken breasts.
4. Add mozzarella inside the chicken breasts.
5. Sprinkle Cajun seasoning on the chicken breasts.
6. Place the chicken breasts in the air fryer.
7. Air fry at 200 degrees for 17 minutes.
8. Serve and enjoy.

## Equipment

- knife
- air fryer
- spoon

## Source

- Original video: https://www.instagram.com/p/ClB2M75IU8E/
- Recipe page: https://www.cliprecipe.com/recipe/61068417-a903-4474-897c-7d94a19d11c5
- Extracted: 2025-10-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt