# Chicken & Egg Fried Rice

This is a simple recipe to prepare chicken and egg fried rice using leftover rice, perfect for a quick and satisfying meal.

- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 250 g cold cooked rice
- 1 tbsp olive oil
- 2 eggs
- 2 spring onions
- 2 garlic clove
- 50 g frozen peas
- 1.5 tbsp light soy sauce
- 1 tsp dark soy sauce
- 1 tsp MSG
- white pepper
- 1 medium chicken breast
- 1 tsp salt
- 1 tbsp light soy sauce for chicken
- 0.5 tsp oil for chicken

## Instructions

1. Crack two eggs into a bowl and beat them with a fork.
2. Bring a small pot of water to a boil with salt and aromatics.
3. Add the whole chicken breast to the boiling water, lower heat, cover with lid and poach gently for 12–15 minutes.
4. Remove the chicken breast from the pot and plunge into ice cold water for 5 minutes.
5. Slice the spring onions.
6. Peel the garlic cloves.
7. Mince the garlic cloves.
8. Heat 1/2 tbsp oil in a large non-stick pan over medium heat.
9. Pour in the beaten eggs and scramble until just cooked. Remove and set aside.
10. Dice the cooked chicken breast into small bite-sized pieces.
11. Add 1/2 tsp oil to the pan.
12. Add your sliced chicken to the pan, add 1 tsp soy sauce and cook until golden. Remove and set aside.
13. Add another 1/2 tbsp oil to the pan.
14. Sauté minced garlic and spring onions for 1-2 minutes.
15. Add in your cold cooked rice and stir-fry for another 1-2 minutes.
16. Drizzle in light soy, dark soy, and white pepper.
17. Add frozen peas to the rice mixture.
18. Add scrambled eggs and cooked chicken back into the pan.
19. Toss everything well to combine.
20. Serve hot and top with extra spring onions.

## Equipment

- bowl
- fork
- pot
- tongs
- chopping board
- knife
- pan
- spatula

## Tips

- Make sure your rice is cold and not clumpy. Break it up with a fork or your hands so it fries evenly.
- Serve hot and top with extra spring onions.

## Source

- Original video: https://vm.tiktok.com/ZNHpEtRbPw6Sp-NSFHY/
- Recipe page: https://www.cliprecipe.com/recipe/60f98580-9221-44a4-a8cb-b197b899b262
- Extracted: 2025-08-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt