# Ruth’s Chris Copycat Cheesy Au Gratin Potatoes

- Servings: 1 13x9 casserole
- Cuisine: American
- Difficulty: easy
- Language: en

## Ingredients

- 2 tbsp butter
- 4-5 clove garlic, crushed
- 2 cup heavy cream
- 1 cup whole milk
- 1 tsp salt
- 0.5 tsp smoked paprika
- 0.5 tsp black pepper
- 2 cup sharp cheddar cheese, shredded
- 2 cup mozzarella cheese, shredded
- 0.5 cup parmesan cheese, shredded
- 4-5 whole russet potato, thinly sliced

## Instructions

1. Melt butter in a saucepan over medium heat.
2. Add crushed garlic and cook until fragrant.
3. Whisk in heavy cream and whole milk, heating until warm, without boiling.
4. Add salt, smoked paprika, and black pepper, and whisk to incorporate.
5. Gradually whisk in the shredded sharp cheddar, mozzarella, and parmesan cheese until melted.
6. In a greased 13x9 inch baking dish, layer half of the sliced potatoes.
7. Ladle half of the cheese sauce over the first layer of potatoes.
8. Layer the remaining potatoes, then pour the rest of the cheese sauce over the top.
9. Sprinkle the remaining shredded cheese over the casserole.
10. Cover with foil and bake at 325 degrees for 60 minutes.
11. Remove foil and bake for another 20 to 25 minutes until golden brown and bubbly.

## Equipment

- saucepan
- whisk
- mandoline
- 13x9 inch baking dish
- ladle
- aluminum foil

## Tips

- Spray the foil with oil before covering so it doesn't stick to the cheese.
- Add grated nutmeg to the sauce for extra flavor.

## Source

- Original video: https://www.facebook.com/share/v/1FBpJ7EG6z/
- Creator: Mama Knows 
- Recipe page: https://www.cliprecipe.com/recipe/60f916b6-8860-4737-9e16-e80d468ec478
- Extracted: 2026-10-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt