# Honey Roasted Carrots

These simple honey-roasted carrots are perfectly tender and caramelized, making them an ideal side dish.

- Servings: 4 servings
- Total time: 45 min
- Cuisine: American
- Category: Side
- Difficulty: easy
- Diet: vegetarian, gluten-free
- Language: en

## Ingredients

- 1 package peeled baby carrots
- olive oil
- sea salt
- honey
- black pepper

## Instructions

1. Cut the carrots in half lengthwise and arrange them on a parchment-lined baking sheet in a single layer.
2. Drizzle with olive oil and sprinkle with sea salt, then toss to coat evenly.
3. Arrange the carrots in a single, flat layer and roast in a 375°F oven.
4. Remove the carrots from the oven and drizzle with honey, then season with black pepper and toss to coat.
5. Return to the oven and continue to roast until the carrots are tender and caramelized.

## Equipment

- knife
- cutting board
- baking sheet
- parchment paper
- tongs
- oven

## Source

- Original video: https://www.tiktok.com/@karens_cooking/video/7468494983062965535?is_from_webapp=1&sender_device=pc&web_id=7706240548797580832
- Creator: karens_cooking
- Recipe page: https://www.cliprecipe.com/recipe/60f0257d-2d74-43bd-a0b8-f9b7b1a4b036
- Extracted: 2026-11-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt