# Creamy Tuscan Chicken

A fuss-free, one-pan chicken dish ready in under 30 minutes, packed with flavor.

- Total time: 30 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 4 chicken thighs
- to taste salt
- to taste pepper
- 1 tbsp cornflour
- 1 tosp sun-dried tomato oil
- 1 tsp butter
- 1 shallot
- 3 cloves garlic
- 50 g sun dried tomatoes
- 1 tsp smoked paprika
- 0.5 tosp italian herbs
- pinch chilli flakes
- 1 tosp tomato paste
- 100 ml Elmlea single light cream
- 150 ml chicken stock
- handful fresh parsley
- 125 g cooked basmati
- fresh parsley
- grated Parmesan

## Instructions

1. Pat dry chicken thighs and season generously with salt and pepper.
2. Add cornflour.
3. Fry the chicken thighs in the oil from the sun-dried tomato jar.
4. Remove chicken thighs from pan.
5. Sauté shallot, garlic, sun-dried tomatoes, seasoning, herbs, tomato paste, cream and chicken stock.
6. Bring to a simmer.
7. Add the chicken thighs back to the pan and coat them in sauce.
8. Let it simmer for 10-15 minutes.
9. Serve with rice and asparagus.

## Equipment

- pan

## Source

- Original video: https://vm.tiktok.com/ZNd6KgfhR/
- Recipe page: https://www.cliprecipe.com/recipe/60ee5902-0c1a-47ae-9899-8d9ece1a4e03
- Extracted: 2025-05-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt