# Garlic and Onion Marinade

Marinate any meat with this flavorful garlic and onion marinade.

- Servings: 2 servings
- Total time: 8 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 white onion
- 15 garlic cloves
- 2 tablespoons Dijon mustard
- 2 tablespoons red wine vinegar
- 1 tablespoon oregano
- 1 tablespoon cumin
- 1 tablespoon hot sauce
- 2 teaspoons smoked paprika
- 2 teaspoons black pepper
- 2 teaspoons kosher salt

## Instructions

1. Cut the onion into slices.
2. Put the sliced onion in the food processor.
3. Add the garlic cloves into the food processor.
4. Add 2 tablespoons of Dijon mustard.
5. Add 2 tablespoons of red wine vinegar.
6. Add 1 tablespoon of oregano.
7. Add 1 tablespoon of cumin.
8. Add 1 tablespoon of your favorite hot sauce.
9. Add 2 teaspoons of smoked paprika.
10. Add pepper and 2 teaspoons of kosher salt.
11. Process the mixture in the food processor until it becomes a paste.
12. Pour the marinade into a ziploc bag containing chicken.
13. Refrigerate for 8 hours before freezing.

## Equipment

- food processor
- knife
- spoon
- ziploc bag

## Source

- Original video: https://www.tiktok.com/t/ZTjJyo9mT/
- Recipe page: https://www.cliprecipe.com/recipe/60e8239e-a0cf-4397-ade2-33883380544f
- Extracted: 2025-04-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt