# Tiger Skin Eggs

A delicious Chinese-style egg dish where fried hard-boiled eggs are coated in a savory and slightly spicy sauce.

- Cuisine: Japanese
- Category: Side
- Language: en

## Ingredients

- 8 hard-boiled eggs
- 0.5 cup soy sauce
- 0.33 cup mirin
- 0.33 cup rice vinegar
- 1.5 tbsp gochujang
- 4 diced Thai chilis
- 4 diced garlic cloves
- 1 can beer
- 2 tbsp sugar
- to taste salt

## Instructions

1. Boil eggs.
2. Make shallow cuts in the boiled eggs.
3. Fry the eggs until golden brown.
4. Add soy sauce to the pan with the fried eggs.
5. Add mirin to the pan.
6. Add rice vinegar to the pan.
7. Add gochujang to the pan.
8. Dice chilies and garlic.
9. Add diced chilies and garlic to the pan.
10. Add a full can of beer to the pan.
11. Add sugar to the pan.
12. Add salt to taste.
13. Let the sauce thicken on medium heat.
14. Pour the sauce over the eggs.
15. Garnish with sesame seeds and chives.

## Equipment

- pot
- frying pan
- knife
- chopping board
- food chopper
- chopsticks

## Source

- Original video: https://www.instagram.com/p/Cue3HMGxWIt/
- Recipe page: https://www.cliprecipe.com/recipe/60e50f47-c264-4733-9b55-a4d849a9355a
- Extracted: 2025-10-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt