# Kadhi Pakora

Creamy and tangy Kadhi Pakora is prepared in an easy way.

- Cuisine: Indian
- Category: Dinner
- Language: en

## Ingredients

- red sauce
- chopped coriander
- dahi
- besan
- spices
- salt
- ginger-garlic paste
- water
- onion
- methi
- spices
- besan
- oil
- cumin seeds
- dhania
- dried red chillies
- garlic
- ginger
- green chillies

## Instructions

1. Add some red sauce to the orange soup.
2. Garnish with chopped coriander.
3. Mix dahi, besan, spices, salt and ginger-garlic paste in a bowl.
4. Whisk the mixture.
5. Add water to thin it.
6. Slice onion and add to bowl with methi and spices.
7. Add besan and mix well.
8. Flash fry the pakoras in some oil.
9. Add cumin seeds, dhania and dried red chillies to a wok with oil.
10. Add garlic, ginger and green chillies.
11. Add onion and green chillies.
12. Pour the dahi mixture in it.
13. Cook for 5-7 minutes on medium heat.
14. Add tadka and dhania and mix.
15. Flash fry pakoras again.
16. Place the pakoras on top of the kadhi and garnish with dhania.

## Equipment

- ladle
- bowl
- whisk
- chopping board
- knife
- spoon
- wok

## Tips

- The spices must not be forgotten to add to the kadhi.
- The kadhi thickens more when cooled.

## Source

- Original video: https://www.instagram.com/reel/DHvbNKoCuof/?igsh=NXl3eDYzeHhrb21q
- Recipe page: https://www.cliprecipe.com/recipe/60e30d29-3a4d-4b0a-b42f-7dceabdf5204
- Extracted: 2025-05-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt