# Fried Rice

This recipe shows how to make delicious fried rice, focusing on achieving a smoky, charred flavour similar to that of Chinese restaurants.

- Servings: 1 servings
- Total time: 1 min
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 2 tbsp oil
- 2 garlic cloves, minced
- 0.5 onion, finely chopped
- 120 g bacon or ham, chopped
- 1.5 cups frozen diced vegetables
- 2 cups cooked white rice
- 3 eggs, whisked
- 1 green onion, finely sliced
- 1 tbsp Chinese cooking wine, mirin or dry sherry
- 1 tbsp Oyster Sauce
- 1 tbsp light soy sauce
- 0.5 tsp sesame oil
- 0.25 tsp white pepper

## Instructions

1. Heat oil in a wok or skillet over high heat until smoking.
2. Add onion, garlic and bacon. Cook until bacon is light golden - about 1 1/2 minutes.
3. Add frozen vegetables. Cook for 2 minutes.
4. Add rice and sauce ingredients. Cook for 1 1/2 minutes until liquid evaporates.
5. Shove rice to the side, add oil to the cleared space, and scramble some eggs.
6. Toss everything together with green onion and serve.

## Equipment

- wok or skillet

## Source

- Original video: https://vt.tiktok.com/ZSrNmJ2DK/
- Recipe page: https://www.cliprecipe.com/recipe/60de4238-82fa-4941-8c1f-f6d6da64dbcc
- Extracted: 2025-03-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt