# Fried Chicken with Honey Glaze and Ranch Sauce

This recipe guides you through making crispy fried chicken served with a spicy honey glaze and a rich ranch sauce.

- Cuisine: Chinese
- Category: Drink
- Language: en

## Ingredients

- 4 chicken drums
- 4 chicken thighs
- 1 L buttermilk
- 2 TBSP salt
- 1.5 tsp black pepper
- 2 TBSP paprika
- 1.5 tsp onion powder
- 1.5 tsp garlic powder
- 1 tsp mustard powder
- 1 tsp curry powder
- 4 TBSP kimchi juice
- 2 TBSP lemon juice
- 1 pinch thyme
- 1 pinch rosemary
- 3 cups flour
- 1 tsp garlic powder
- 1 TBSP onion powder
- 1.5 TBSP paprika
- 2 tsp curry powder
- 1.5 tsp mustard powder
- 1.5 TBSP salt
- 1.5 tsp black pepper
- 1 tsp cayenne powder
- cooking oil
- honey
- Sichuan pepper
- ancho chillies
- 0.5 cup blue cheese
- 0.33 cup sour cream
- 0.33 cup mayonnaise
- 0.25 cup buttermilk
- 1 clove garlic
- 1 TBSP lemon juice
- 1 tsp dill
- 1 tsp chives
- 1 tsp parsley
- salt
- pepper

## Instructions

1. Combine buttermilk with buttermilk seasoning (salt, black pepper, paprika, onion powder, garlic powder, mustard powder, curry powder), kimchi juice, lemon juice, herbs and marinate the chicken.
2. Cut blue cheese into pieces and place in a metal bowl.
3. Add sour cream, mayonnaise, and buttermilk to the blue cheese.
4. Grate garlic into the bowl with the other ingredients.
5. Add lemon juice, chopped herbs (dill, chives, parsley), salt, and pepper to the bowl.
6. Mix all the ingredients together to create the ranch sauce.
7. Toast ancho chilies and Sichuan peppers in a pan.
8. Pour the toasted chilies and peppers into a blender and blend into a powder.
9. Combine the chili and pepper powder with honey in a pot over low heat to make a spicy honey glaze.
10. Pour flour into a bowl and add seasonings (garlic powder, onion powder, paprika, curry powder, mustard powder, salt, black pepper, cayenne powder).
11. Add droplets of buttermilk to the seasoned flour.
12. Coat the marinated chicken in the dredging flour, mixing it to create craggy bits.
13. Fry the coated chicken in hot oil for 8 minutes.
14. Remove the chicken from the oil and place it on a drying rack.
15. Fry the chicken again for another 3 minutes until extra crispy.
16. Glaze the fried chicken with the spicy honey glaze.

## Equipment

- container
- plate
- bowl
- knife
- metal bowl
- grater
- pan
- blender
- pot
- tongs
- drying rack

## Tips

- Add droplets of buttermilk to the dredging flour to create more craggy bits, making the chicken crispier.
- Add salt immediately after frying the chicken.

## Source

- Original video: https://www.instagram.com/reel/DO3o-0QjirJ/?igsh=Nzd6MnZtOGprMjI4
- Recipe page: https://www.cliprecipe.com/recipe/60de3bb1-a26a-41ad-925c-e9a9f60116d6
- Extracted: 2025-11-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt