# Jeyuk Bokkeum (Spicy Stir-Fried Pork)

A classic Korean spicy stir-fried pork dish traditionally enjoyed at driver restaurants, perfect for wrapping in lettuce or perilla leaves.

- Cuisine: Korean
- Category: Dinner
- Language: en

## Ingredients

- 500 g pork shoulder, thinly sliced
- 2 whole green onion
- 1/2 whole onion
- 1/2 tbsp gochujang
- 2 tbsp soy sauce
- 2 tbsp cooking wine
- 2 tbsp gochugaru
- 1 tbsp corn syrup
- 1 tbsp garlic, minced
- 1/2 tbsp oyster sauce
- 1/2 tbsp sugar
- cooked rice (optional)
- lettuce (optional)
- perilla leaves (optional)
- sesame oil (optional)
- sesame seeds (optional)

## Instructions

1. In a small bowl, combine all the sauce ingredients.
2. Slice the onion and green onions.
3. Heat a lightly oiled pan over medium-high heat. Add the pork and cook until it’s no longer pink.
4. Add the onion and green onions, then stir-fry until the onion has softened.
5. Pour in the sauce and cook for another 5 minutes, stirring frequently.
6. Finish with a drizzle of sesame oil and a sprinkle of sesame seeds.
7. Serve with rice, and wrap each bite in lettuce or perilla leaves.

## Equipment

- small bowl
- pan

## Tips

- Use mirin as an alternative to cooking wine.

## Source

- Original video: https://www.instagram.com/reel/DbIvYWRBn6-/?stkn=OHM4eWRycXd5ZHpt
- Creator: Yunnie Kim
- Recipe page: https://www.cliprecipe.com/recipe/60dd423a-1794-483b-820e-3d7af8b8f35b
- Extracted: 2026-09-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt