# Eclair Cake

A delicious eclair cake with layers of puff pastry and vanilla pastry cream topped with chocolate ganache.

- Cuisine: French
- Category: Baked Goods
- Language: en

## Ingredients

- 1 pastry cream
- 2 puff pastry
- 1 chocolate ganache

## Instructions

1. Pipe a frame of pastry cream onto a baking sheet lined with parchment paper, then fill the frame with more pastry cream and smooth the top.
2. Bake the pastry cream until golden brown.
3. Layer puff pastry over the baked pastry cream.
4. Spread a layer of chocolate ganache over the puff pastry.
5. Cut the cake into squares and serve.

## Equipment

- baking sheet
- piping bag
- whisk
- spatula
- knife

## Source

- Original video: https://www.tiktok.com/@carolinagelen/video/7058376083535580422
- Recipe page: https://www.cliprecipe.com/recipe/60dc63cf-ca2e-44e6-9fa5-baf8b8d294f3
- Extracted: 2025-01-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt