# Ninja Creami Vanilla Bean Ice Cream

A super thick and scoop able vanilla bean ice cream made in the Ninja Creami.

- Servings: 2 servings
- Total time: 24 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 10 fluid ounces whole milk
- 4 fluid ounces heavy cream
- 1 teaspoon vanilla bean paste
- 0.33 cup sugar
- 0.5 tablespoon room temperature cream cheese

## Instructions

1. Pour 10 fluid ounces of whole milk, 4 fluid ounces of heavy cream, 1 teaspoon of vanilla bean paste, a third of a cup of sugar, and half a tablespoon of room temperature cream cheese into a small blender.
2. Blend until everything is really well combined.
3. Pour the mixture into a Ninja Creami pint container.
4. Freeze on a level surface for 24 hours.
5. Once fully frozen, take it out of the freezer, put it into the Ninja Creami, and process it on ice cream.
6. If it looks like little bowls of ice cream, just re-spin it. You probably don't need to add any other liquid to it.

## Equipment

- Ninja Creami
- small blender

## Source

- Original video: https://vm.tiktok.com/ZMB7oPs72/
- Recipe page: https://www.cliprecipe.com/recipe/60dc1ae6-e03f-4465-8efd-155cb4526990
- Extracted: 2025-04-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt