# Seeded no knead bread

An easy, unprocessed seeded no-knead bread that requires minimal preparation and uses a simple spoon-mixing method.

- Servings: 1 loaf
- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- 525 g strong bread flour
- 7 g quick acting yeast
- 15 g olive oil
- 395 ml warm water
- 12 g fine salt
- 50 ml warm water
- 3 handfuls seeds (pumpkin, sunflower and poppy)

## Instructions

1. Mix your flour, olive oil, 395ml warm water and yeast together in a bowl.
2. Cover with cling film and leave to rest in a warm place.
3. Dissolve 12g fine salt in 50ml warm water and add to the dough along with your seeds and mix again until combined.
4. Leave to rest in a warm place.
5. Transfer the dough to a lined high sided baking tray or loaf tin, or a Dutch oven.
6. Pre-heat your oven to 230C (fan).
7. Bake until golden brown and it sounds hollow when tapped underneath.

## Equipment

- bowl
- spoon
- cling film
- baking tray
- loaf tin
- Dutch oven
- wire rack

## Source

- Original video: https://www.instagram.com/reel/Da3RL-qMXgV/?igsh=Y3ByaGZ5YW1yYzE=
- Creator: Michela (presenter/mum/chef) easy home cooked recipes
- Recipe page: https://www.cliprecipe.com/recipe/60db18b0-effd-467a-9389-ce4c8a27ed0f
- Extracted: 2026-07-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt