# Sushi Cake

A beautiful and delicious layered sushi cake made with salmon, rice, nori, cream cheese, cucumber, and avocado.

- Cuisine: Japanese
- Category: Baked Goods
- Language: en

## Ingredients

- 1 fillet Salmon
- Cooked sushi rice
- 2 sheets Nori
- Cream cheese
- 1 Cucumber
- 1 Avocado
- Black sesame seeds
- Soy sauce

## Instructions

1. Grease a rectangular glass dish with oil using a brush.
2. Place a large fillet of salmon on the bottom of the greased dish, pressing it down gently.
3. Add a layer of cooked sushi rice on top of the salmon, pressing it evenly with a spatula.
4. Place a sheet of nori on top of the rice, pressing it down.
5. Spread a generous layer of cream cheese over the nori.
6. Add a layer of thinly sliced cucumber on top of the cream cheese.
7. Add a layer of sliced avocado over the cucumber.
8. Place another sheet of nori on top of the avocado and cucumber, pressing it down.
9. Add another layer of cooked sushi rice, pressing it firmly to create a compact cake.
10. Cover the dish with plastic wrap and gently press down to compact all the layers.
11. Invert the sushi cake onto a black plate.
12. Sprinkle black sesame seeds over the salmon top of the sushi cake.
13. Cut the sushi cake into individual servings.
14. Serve with soy sauce for dipping.

## Equipment

- Rectangular glass dish
- Spatula
- Kitchen knife
- Black plate
- Small bowl

## Source

- Original video: https://vm.tiktok.com/ZNdX6sVp6
- Recipe page: https://www.cliprecipe.com/recipe/60d866fc-f4a3-4fde-bb25-d747018345d6
- Extracted: 2025-08-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt