# Slow Cooker Buffalo Chicken Burritos

These buffalo chicken burritos pack 60 grams of protein and are less than 500 calories, they can be made in a slow cooker.

- Servings: 10 servings
- Cuisine: American
- Category: Drink
- Language: en

## Ingredients

- 60 oz Chicken Breast
- Garlic Salt
- Smoked Paprika
- Ranch Seasoning
- 2 Cups Cottage Cheese (0% Fat)
- 4 oz Reduced Fat Cream Cheese
- 2 Tbsps Ranch Seasoning
- 0.5 Cup Buffalo Sauce (Low Calorie)
- 1.5 Cups White Rice (Dry)
- 3 Cups Chicken Bone Broth
- Fresh Lime Juice
- Cilantro
- 2 Cups Fat Free Cheddar Cheese
- Fresh Chives
- 10 Low Calorie Tortillas

## Instructions

1. Put chicken breast in a slow cooker.
2. Season with garlic salt, smoked paprika and ranch seasoning.
3. Mix well and cook on high for about three hours.
4. Combine cottage cheese, reduced fat cream cheese, ranch seasoning and buffalo sauce in a blender.
5. Blend until smooth.
6. Combine white rice and chicken bone broth in a pot.
7. Simmer until the rice is fluffy.
8. Add fresh lime juice and chopped cilantro.
9. Mix well.
10. Drain the extra liquid from the chicken and shred it.
11. Add in the buffalo sauce, fat free cheddar and fresh chives.
12. Mix well.
13. Add the rice and buffalo chicken to a low calorie tortilla.
14. Fold into a burrito and repeat nine more times.
15. Wrap each burrito in aluminum foil.
16. Freeze for up to two months.

## Equipment

- Slow cooker
- Blender
- Pot

## Tips

- This recipe makes 10 burritos that can be frozen for up to two months.

## Source

- Original video: https://www.instagram.com/reel/C5LnMS3LbH8/?igsh=MXY0djUybnJ1YnNhYw==
- Recipe page: https://www.cliprecipe.com/recipe/60d85213-f21a-4459-a289-3459c655a393
- Extracted: 2025-05-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt