# Namkeen gosht

- Total time: 120 min
- Cuisine: Indian
- Language: en

## Ingredients

- 800 g lamb
- 1/2 cup oil
- 1 handful spring onions, chopped
- 2 whole onion, chopped
- 1 tbsp ginger-garlic paste
- 1 tbsp black pepper powder
- 1 tbsp coriander powder
- 1 tbsp cumin powder
- 1 tbsp salt
- 3 cup warm water
- to taste green chilies, chopped (optional)
- 5 tbsp double cream
- for garnish ginger, sliced

## Instructions

1. Heat the oil in a pot. Add the chopped spring onions, lamb, chopped onions, ginger-garlic paste, black pepper, coriander powder, cumin powder, and salt. Sauté for a few minutes.
2. Pour in the warm water, cover with a lid, and cook on low heat until the lamb is tender.
3. Add the chopped green chilies and double cream. Cook for a few more minutes until the curry releases its oil.
4. Garnish with sliced ginger and serve hot with naan or paratha.

## Equipment

- pot
- lid

## Source

- Original video: https://www.facebook.com/reel/1389062056452354/
- Creator: CookingTales11
- Recipe page: https://www.cliprecipe.com/recipe/60d58276-8172-466f-b59b-560549e5e2ed
- Extracted: 2026-10-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt