# Korean Style Soya

Crispy, spicy, and saucy Korean-style soya chunks prepared in an air fryer for a protein-loaded dish.

- Cuisine: Korean
- Category: Dinner
- Diet: vegetarian
- Language: en

## Ingredients

- 50 g soya chunks
- water
- salt
- 0.5 tbsp ginger-garlic paste
- 1 tbsp rice flour
- 1 tbsp corn flour
- 1 tsp red chilli powder
- 1 tbsp soya sauce
- 1 tbsp water
- 0.5 tbsp oil
- 1 whole onion, finely chopped
- 4-5 whole garlic clove, finely chopped
- 1 tbsp gochujang paste
- 1 tbsp chilli tomato ketchup
- 1 tsp degi mirch
- 0.5 cup water
- toasted sesame seeds (optional)
- spring onion (optional)

## Instructions

1. Boil water with salt and ginger-garlic paste. Add the soya chunks and let them come to a boil. Strain immediately and let them rest for 5 minutes.
2. Coat the soya with rice flour, corn flour, red chilli powder, salt and soya sauce. Add 1 tbsp water if needed.
3. Air fry at 180°C for 12–15 minutes, shaking the basket once halfway.
4. Heat oil and sauté the onion and garlic until lightly golden.
5. Add gochujang paste, chilli tomato ketchup, degi mirch, salt and ½ cup water. Bring to a boil.
6. Add the crispy soya chunks and toss until evenly coated.
7. Garnish with toasted sesame seeds and spring onion.

## Equipment

- air fryer
- pan

## Tips

- Do not squeeze the soya chunks after boiling.

## Source

- Original video: https://www.instagram.com/reel/Dba2XvsCgD2/
- Creator: Vavya
- Recipe page: https://www.cliprecipe.com/recipe/60d00fe7-9c6a-4d7c-b304-c339b48dfeb4
- Extracted: 2026-10-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt