# Restaurant Style Green Chutney

This green chutney is a tasty and flavorful condiment that can be easily made at home to be served with snacks or starters.

- Cuisine: Indian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 40 GM Spinach
- 45 GM Mint leaves
- 70 GM Coriander leaves
- 15 GM Garlic
- 30 GM Roasted peanut
- 5 P.C Green Chilli
- 1 TBSP Cumin seeds
- 1 TBSP Ginger paste
- 1 P.C Roasted papad
- 1.5 Tsp Amchur powder
- 1 Tsp Black Salt
- 1 Tsp Normal Salt
- 150 GM Curd
- 150 ML Water
- 3 P.C Ice Cube

## Instructions

1. Blanch the spinach.
2. Wash mint and coriander properly.
3. Add mint and coriander leaves.
4. Add boiled spinach.
5. Add garlic.
6. Add roasted peanut.
7. Add green chilli.
8. Add cumin seeds.
9. Add ginger paste.
10. Add roasted papad.
11. Add amchur powder.
12. Add black salt.
13. Add normal salt.
14. Add curd.
15. Mix properly.
16. In mixer paste the ingredients finely.
17. Pour ingredients into bowl.
18. Add water.
19. Add ice cube.
20. Mix properly.

## Equipment

- bowl
- pan
- mixer

## Source

- Original video: https://www.instagram.com/reel/DLBoO7vzyre/?igsh=M2VxdmxmamplZWJr
- Recipe page: https://www.cliprecipe.com/recipe/60cf486f-c080-481b-bbc0-ebdaee2269fe
- Extracted: 2025-06-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt