# Pork Blanket Dumplings

- Servings: 9 dumplings
- Cuisine: Chinese
- Category: Appetizer
- Difficulty: easy
- Language: en

## Ingredients

- 1 lb ground pork
- 2 tbsp oyster sauce
- 1 tbsp dark soy sauce
- 1 tbsp sesame oil
- 1 whole egg
- 1 tbsp cornstarch
- 3/4 cup carrots
- 1 cup cabbage
- 1 bunch scallions
- 1 tbsp oil
- 9 sheets wonton wrappers
- 3/4 cup water
- 2 tbsp soy sauce
- 2 tbsp chili oil

## Instructions

1. Combine ground pork, oyster sauce, dark soy sauce, sesame oil, egg, and cornstarch in a bowl and mix well.
2. Add carrots, cabbage, and scallions to the pork mixture and combine.
3. Add oil to a pan and scoop the filling into the pan to form balls.
4. Place a wonton wrapper over each ball.
5. Pan fry over medium heat.
6. Carefully pour in water, cover, and steam until the pork filling is cooked through.
7. Cook until the bottoms are golden and crispy.
8. Top with scallions, drizzle with soy sauce, and chili oil.

## Source

- Original video: https://www.tiktok.com/t/ZP8W6P5eb/
- Creator: ciciliasianhomecooking
- Recipe page: https://www.cliprecipe.com/recipe/60cd2a2c-50d5-44dc-bd4f-5b7a9fa5345d
- Extracted: 2026-08-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt