# Soy Glazed Chicken

This is a recipe for a tender soy glazed chicken made in 20 minutes.

- Total time: 20 min
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- boneless chicken thigh with the skin on
- salt
- pepper
- cornstarch
- soy sauce
- honey
- minced garlic
- five spice powder

## Instructions

1. Season the boneless chicken thigh with salt and pepper on both sides.
2. Pat dry the chicken using a paper towel.
3. Dust on a little bit of cornstarch and shake off any excess.
4. Pan-fry the chicken for seven minutes, skin-side facing down.
5. Flip and pan-fry for another five minutes.
6. Remove from the pan and set aside.
7. For the sauce, start with soy sauce, honey, minced garlic, and five spice powder and mix together.
8. Drizzle in the sauce and let it simmer for one minute.
9. Add back in the chicken.
10. Cook the chicken on high heat for another one to two minutes.

## Equipment

- pan

## Source

- Original video: https://youtu.be/nL8HDnxKLvg?si=bfR9aamVQ0Z8EkKh
- Recipe page: https://www.cliprecipe.com/recipe/60c8b1af-fd4c-43f1-a8e0-c6ff7199a189
- Extracted: 2025-05-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt