# Reese's Cheesecake

This is a high protein Reese's cheesecake with 43g of protein and 411 calories.

- Total time: 20 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 13 oz Oikos Triple Zero Vanilla Nonfat Greek Yogurt
- 13 g PB2 Original Powdered Peanut Butter
- 14 g Jell-O Cheesecake Instant Pudding & Pie Filling
- 0.5 oz Smucker's Magic Shell Chocolate Fudge

## Instructions

1. Add 13 oz of Oikos Triple Zero Vanilla Nonfat Greek Yogurt to a glass container.
2. Add 13g of PB2 Original Powdered Peanut Butter to the yogurt.
3. Add 14g of Jell-O Cheesecake Instant Pudding & Pie Filling to the mixture.
4. Mix everything together for about 2 minutes or until everything is combined with no clumps.
5. Smooth the top of the mixture.
6. Set the mixture in the fridge to set for at least 20 minutes.
7. Add about 0.5 oz of Smucker's Magic Shell Chocolate Fudge on top of the cheesecake.
8. Spread the chocolate on top of the cheesecake. The creator recommends smoothing it out, unlike what they did.

## Equipment

- spoon
- food scale
- glass container
- spatula

## Tips

- You can use whatever kind of yogurt you want because it's your recipe.
- Add more powdered peanut butter if you want to.
- If you don't like zero sugar Jell-O cheesecake mix, use a regular one.
- If you use other ingredients, count the macros for that.

## Source

- Original video: https://www.facebook.com/share/r/1E7KExeTRN/
- Recipe page: https://www.cliprecipe.com/recipe/60c5b66d-1d77-484d-a499-5f66d7dd64fd
- Extracted: 2025-07-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt